Well you enjoy that spaghetti. As for me, 4th day fast complete, time to hit the hay and dream of spaghetti.
Printable View
Well you enjoy that spaghetti. As for me, 4th day fast complete, time to hit the hay and dream of spaghetti.
In a four-block area around Gladstone Avenue, on the northeast side of Indianapolis.
http://i67.tinypic.com/2jcilnp.jpg
Anyway, breaking the fast today. It was a good run, not as long as I wanted it to go (1-2 weeks), but apparently didn't prepare for it well enough. While I did generally eat healthy enough, didn't account for the toxic water I've been drinking most of my life and started the fast the day after my first batch of 99.9% clean water. Basically body is drained from working overtime cleaning & repairing itself (the whole point of a fast). That and no sunshine past 3 days and now today too, starting to miss some of that feel good natural vitamin D, so just broke my fast this morning with some Cod Liver Oil for that fix and already all lite up and in good spirits.
Got myself a glass of fresh squeezed lemonade with honey waiting to dissolve and finished firing up the bread maker with clean water this time (should be ready in 3 hours).
Its time for some real talk.
Is there anything better than chicken nuggets and barbecue sauce?
Philly cheese steak sandwich. Also the local place with it's real chicken strips and honey mustard sauce.
XL bacon double cheeseburger for me please! Mmmmmmm... bacon cheeseburger...(drools)
Haha its funny you said that because I was actually eating mock-meat chicken nuggets. They are made of soy not chicken breastQuote:
Originally Posted by SegataS
This is what I'm cooking right now;Quote:
Originally Posted by Yharnamresident
http://www.yvesveggiecanada.com/medi...cientgrain.png Yves veggie cuisine ancient grains veggie chick'n tenders
Looking at it, the second ingredient after water is soy too;
And yes, it tastes amazing. Never knew they could make things taste like meat and not be meat until just about a month ago when my sis picked some of these things up hearing that I wanted to try a meat break. Used to scoff at these things before.Quote:
Strips (water, textured soy protein, canola oil, textured wheat protein, wheat gluten, natural flavours, modified cellulose, soy protein, spices, yeast extract, salt, vitamins and minerals [thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferrous fumarate, zinc oxide], rice flour), breading (whole wheat flour, ancient grain flour blend [amaranth, quinoa, millet, sorghum, teff], salt, sugar, yeast, sunflower oil), canola oil, batter (unbleached wheat flour, corn starch, corn flour, sea salt, canola oil, baking powder, guar gum). Contains soy, wheat and mustard. Also not suitable for consumption by persons with an allergy to eggs or milk.
For these chicken tenders, I dunk it Heinz organic ketchup and eat it with bread that I spread organic mayo on. Never had a barbecue sauce I liked.
I will never give up real chicken. I just can't.
Haven't tried real chicken until you've had one of those normal outdoor raised on real food & well water chickens. Can't ever find these in grocery stores... reminds me, they had a mennonite market in Toronto I regret not visiting while living there.
Haven't had real chicken myself in ages too, to be fair. Sis visited Romania more recently and while she and her boyfriend were preparing a fresh cut chicken for soup, they were caught not being able to stop eating it while they were preparing it. They couldn't believe how good it was.
Why don't you quit being a pussy and start raising/growing your own food?Quote:
Originally Posted by Thief
Have got manlier alternatives.
https://media.giphy.com/media/kcVqb2tFEHha8/giphy.gif
I purchase this brand all the time. I would've purchased these chicken tenders if I saw them, I think they aren't available in my province or something like that.Quote:
Originally Posted by Thief
These mock meats are like 1/3 the calories. I think eating meat is good when its chicken breasts, turkey sandwiches and grilled fish(with spices). But stuff like chicken nuggets, I think its better to swap them with mock meats because you don't know what the hell kinda chicken they are using for McDickland chicken nuggets.Quote:
Originally Posted by SegataS
Well these mock meats aren't that perfect either, still heavily processed and seeing added vitamins/minerals should always raise an eyebrow. ie;
https://www.youtube.com/watch?v=Xyx-V8p9WTI
^ Some fortified foods have iron, why you can pull some cornflakes in water with a magnet.